Chipotle Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: DISH WASHING FACILITIES IN POOR REPAIR AT THREE COMPARTMENT SINK, SANITIZING SOLUTION NOT BEING DISPENSED INTO SANITIZING 1 COMPARTMENT SINK, AT THIS TIME DISHES ARE BEING WASHED, RINSE, AND NOT BEING PROPERLY SANITIZED, SANITIZING DISPENSER IN POOR REPAIR, INSTRUCTED MANAGER TO MANUALLY DISPENSE PROPER AMOUNTS OF SOLUTION INTO SINK UNTIL REPAIRED, AT ALL TIMES DISHES ARE WASHED, RINSED AND SANITIZED, CRITICAL CITATION ISSUED: 7-38-030
  code 8Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, (PREPARING/SERVING, SALADS, RICE, BEANS, ETC..). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES, WITH A CITY CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN INTERIOR OF ICE MACHINE,
  code 33

What changed since the previous inspection?

Compared with Pass on January 24, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.