Chipotle Mexican Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE FRONT SERVICE SERVING AREA SO AS TO BE AT A MINIMUM OF 60 INCHES IN HEIGHT FROM THE FLOOR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE THE ICE CHUTE AT THE SODA DISPENSING MACHINE. ALSO CLEAN AND SANITIZE THE STAINLESS STEEL SHELVING RACKS INSIDE THE WALK-IN COOLER LOCATED ON THE RIGHT HAND SIDE AS YOU WALK IN TO REMOVE FOOD SPLASHES.
  code 33

What changed since the previous inspection?

Compared with Pass on March 6, 2015: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.