Chipotle Mexican Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: OBSERVED SOILED TOWELS AND APRONS STORED OUTSIDE REAR EXIT DOOR IN BINS. INSTRUCTED TO RELOCATE BINS TO PREVENT PEST HARBORAGE.
  code 44
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: NOTED TRASH, CARDBOARD, AND EXCESSIVE DIRT AND OTHER ELEMENTS ON THE GROUND IN OUTDOOR RECEPTACLES STORAGE AREA. INSTRUCTED TO REMOVE LARGE ITEMS AND CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOORS UNDER AND BEHIND HEAVY EQUIPMENT WITH DIRT AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND EQUIPMENT THROUGHOUT PREMISES.
  code 55

What changed since the previous inspection?

Compared with Pass on January 8, 2024: 3 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.