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Chipotle Mexican Grill

March 16, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: WE OBSERVED TCS COLD FOODS AT IMPROPER TEMPERATURE STORED AT COLD SERVING UNIT AND WALK-IN COOLER: SHREDDED CHEESE AT TEMP OF 48.9F( FRONT SERVING COLD UNIT);SHREDDED CHEESE AT TEMP OF 44.5F TO 46.9F(INSIDE THE WALK-IN COOLER); GUACAMOLE AT FRONT SERVING LINE AT TEMP OF 49F TO 50F; GUACAMOLE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 44.5F TO 47.6F. PRODUCTS DISCARDED AND DENATURED BY THE MANAGER. COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. CHEESE 14.5POUNDS,VALUE 39; GUACAMOLE POUND 10,VALUE 48 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: GAP OF 1/4" BETWEEN MAIN FRONT DOORS BOTTOM PART .REPAIR ISSUE TO MINIMIZE PEST AND INSECT ENTRY
code 38
Personal Cleanliness

Inspector note: BEARED RESTRAINTS IS REQUIRED IN FOOD PREP AREA.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: BROKEN WRAPS AROUND PIPES AT REAR PREP AREA ALSO INSIDE THE CABINE OF SELF SERVE SODA UNIT. REMOVE/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL
code 49

What changed since the previous inspection?

Compared with Pass on September 19, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.