Chipotle Mexican Grill

• official resultFail
• resultFail
• inspection typeLicense
• failed findings5
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW.
  code 2Priority
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: MUST PROVIDE OUTSIDE DUMPSTER FOR GARBAGE DISPOSAL AND OUTSIDE GREASE CONTAINER.
  code 19
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL A BACK FLOW PREVENTIVE DEVICE FOR THE MOP SINK FAUCET.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETER IN ALL COOLERS AND MUST BE VISIBLE.
  code 40
• ⚠️No Smoking Regulations
  Inspector note: MUST POST A "NO SMOKING SIGN " ON ALL ENTRANCE DOOR AND INSIDE THE RESTAURANT.
  code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.