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Chipotle Mexican Grill
April 5, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES DURING INSPECTION. WITNESSED ONE EMPLOYEE NOT WASHING HANDS PRIOR TO USING PLASTIC GLOVES AND ANOTHER EMPLOYEE NOT WASHING HANDS IN BETWEEN GLOVE USE WHILE BOTH ON FRONT FOOD PREPARATION FOOD LINE. REVIEWED PROPER METHODS OF GLOVE USE TO WASH HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PLUMBING PIPING NOT MAINTAINED. PIPING AT THE HOT WATER TANK IN REAR MOP SINK/ICE MACHINE AREA FOUND WRAPPED WITH INSULATION THAT WAS TORN, PEELING AND EXPOSING FIBERGLASS INSULATION. INSTRUCTED TO REPLACE OR REMOVE TORN INSULATION ON PIPING.
What changed since the previous inspection?
Compared with Pass on September 28, 2017: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.