Chipotle Mexican Grill

May 20, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK STORAGE CONTAINERS IN KITCHEN FOR STORAGE OF RICE NOT LABELED; LABEL CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: AN INADEQUATE BARRIER OBSERVED BETWEEN CUSTOMER AREA AND FRONT SERVING AREA; MUST PROVIDE A BARRIER TO PREVENT CUSTOMERS FROM ENTERING INTO SERVING AREA. (IE: SWINGING DOOR)
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND MAINTAIN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA.
    code 33

What changed since the previous inspection?

Compared with Pass on October 29, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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