Chipotle Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 9 LBS OF GUACAMOLE IN A REACH IN COOLER AT 47 DEGREES F. ALSO NOTED 108 LBS OF GUACAMOLE IN THE WALK IN COOLER AT 45-49.7 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW AND 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN COOKING AND HOT HOLDING EQUIPMENT, SINKS AND PREP TABLES AS NEEDED. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS IN THE REAR STORAGE AREAS, UNDER THE 3 COMPARTMENT SINK AND THROUGHOUT PREP AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER SINKS AND WHERE NEEDED.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 2, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.