Chipotle Mexican Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: MUST CLEAN/SANITIZE KNIVES AFTER USE BEFORE STORING ON MAGNETIC STRIP.
  code 45
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: CLEAN FLOOR AT SERVING LINE AND REAR PREP AREA OF FOOD DEBRIS. REMOVE WATER FROM FLOOR AND MAINTAIN DRY AT ALL TIMES.
  code 55

What changed since the previous inspection?

Compared with Pass on October 9, 2018: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.