Chipotle Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED LOW TEMPERATURE DISH WASHUNG MACHINE IN USE NOT PROPERLY SANITIZING. NO SANITIZER WAS DETECTED AT THE FINAL RINSE. INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH FINAL RINSE OF 100PPM CHLORINE. UNIT TAGGED HELD FOR INSPECTION TAG REMOVAL. INSTRUCTED NOT TO USE MACHINE UNTIL REPAIR AND RE-INSPECTED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
  code 16
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FRONT PREP TABLES AND UNDERNEATH REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on August 15, 2024: 2 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.