Chipotle Mexican Grill

June 17, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: WASTE WATER BACKING UP FROM THE OPEN FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK WHEN WATER IS RUNNING. INSTRUCTED MANAGER TO REPAIR THE 3 COMPARTMENT SINK SO THERE IS NO WATER COMING UP FROM THE FLOOR DRAIN. CITATION ISSUED CRITICAL 7-38-030. MANAGER WAS ABLE TO FIX THE PROBLEM DURING INSPECTION. NO MORE WASTE WATER COMING UP FROM THE FLOOR DRAIN.
    code 10Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED EMPLOYEE RINSING AND SANITIZING USING A BIG POT THAT WAS INSERTED TO THE 3RD COMPARTMENT SINK DUE TO THE FACT THAT THE 3RD COMPARTMENT SINK CANNOT HOLD WATER BEACUSE THE 3RD COMPARTMENT SINK IS BROKEN. CITATION ISSUED CRITICAL 7-38-030.
    code 8Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE DUMPSTER NOT RODENT/INSECTS PROOFED. LID OF THE TWO DUMPSTER RIGHT AND LEFT WITH A GAP APPROXIMATELY 4 INCHES. INSTRUCTED TO RODENT/INSECTS PROOFED THE LID. CITATION ISSUED SERIOUS 7-38-020.
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1353550 ,DATED 7/9/13 #33-DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA. CITATION ISSUED SERIOUS 7-42-090.
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL MULTI USE UTENSILS- POTS ,PANS,FOOD CONTAINERS MUST BE STORED UPSIDE/DOWN INVERTED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA ,WITH BLACK MOLDY LIKE SUBSTANCE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR PANEL OF THE SODA ICE MACHINE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR BY THE MOP SINK AREA AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on July 9, 2013: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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