Chipotle Mexican Grill

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYERS,GRILL TABLE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREAS.MUST GROUT FLOOR TILES IN DISH WASHING AREA,FRONT LINE AND FRONT PREP AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN FRONT PREP AREA AND GROUT THE SAME.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.
  code 35

What changed since the previous inspection?

Compared with Fail on January 12, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.