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Chipotle Mexican Grill

October 7, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROXIMATELY 4LBS COOKED RICE AND 2LBS COOKED CHICKEN COOLED AND STORED IN PLASTIC BAGS INSIDE WALK-IN COOLER DESIGNATED FOR DONATION TO A SHELTER AT IMPROPER TEMPERATURES. RICE RANGING IN TEMPERATURES BETWEEN 48F TO 52.3F. CHICKEN FROM 50.1F TO 54.6F. DISCUSSED PROPER COOLING METHODS OF COOKED FOODS. ALL FOOD DISCARDED.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 6-16-10 #250983 NOT CORRECTED.#30-BULK RICE CONTAINER MUST BE LABELED. MANAGEMENT CORRECTED DURING INSPECTION.
code 29

What changed since the previous inspection?

Compared with Pass on June 16, 2010: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.