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Chipotle Mexican Grill

October 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN PANS,POTS,FOOD CONTAINERS WMUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RE CAULK ALONG THE SPLASH GUARD OF THE 4 COMPARTMENT SINK(WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE SHELVES WITH CHEMICALS(WITH DUST ACCUMULATED) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ELEVATE ALL ITEMS OFF THE FLOOR INSIDE THE CHEMICALS ROOM TO HAVE EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 27, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.