✓!

Chipotle Mexican Grill

May 30, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED FOOD HANDLER EATING AT ENTRANCE TO FRONT AND REAR FOOD PREP AREA AT START OF INSPECTION. INSTRUCTED MANAGER TO ENSURE EMPLOYEE MEALS ARE CONSUME IN DESIGNATED AREAS. MAINTAIN AT ALL TIMES.
code 6Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME AND CONTROL FOR SAFETY FOOD STORED AT IMPROPER TEMPERATURE IN WALK IN COOLER: 48.5F TO 56.2F 54LBS OF GUACAMOLE, AT $135.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 48LBS OF COOKED CHICKEN, AT A TOTAL OF $135.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED
code 22
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE AT BACK SPLASH AREA OF 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REMOVE/ RESEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 29, 2018: 3 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.