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Chipotle

October 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK STORAGE CONTAINERS,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PUSH HANDLE TO SOAP DISPENSERS AT KITCHEN HAND SINKS, IN POOR REPAIR, STICKING WHEN PUSH, NOT PROPERLY WORKING, MUST REPAIR,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR CABINETS OF COOKING FRYERS,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN KITCHEN AREA NEEDS CLEANING,
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: KNOB IN MEN AND WOMEN BATHROOM AT HAND SINKS IN POOR REPAIR, INSTRUCTED TO REPAIR,
code 38

What changed since the previous inspection?

Compared with Pass on March 19, 2014: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.