Chipotle

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER COLD HOLDING TEMEPRATURES OF GUACAMOLE (50.3F), TOMATOES (48.0) AND LETTUCE(50.5) AT ONLINE ORDER PREP STATION AND GUACAMOLE (52.1F, 48.7F) AT FRONT PREP AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 4 POUNDS OF FOOD PRODUCT AT A COST OF $50.
  code 22
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED ACCUMULATION OF GREASE ON FILTERS IN HOOD IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 19, 2019: 2 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.