Chipotle

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED NO SANTIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISH MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.
  code 16
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED THE 1 DOOR PREP COOLER NEXT TO THE GRILL WITH AN AIR TEMPERATURE OF 60F. NO TCS FOODS WERE BEING STORED IN THE COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.
  code 33

What changed since the previous inspection?

Compared with Pass on December 20, 2022: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.