Cooked?✕
Chipotle
April 22, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings2
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED FOOD HANDLER WEARING GLOVES PLACING RAW PIECES OF CHICKEN ON THE GRILL WITH HANDS, REMOVE GLOVES AFTER FINISHING LOADING THE GRILL, THEN BALLING UP THE GLOVES AND DISCARDING WITHOUT WASHING HANDS AND THEN CONTINUE PREPARING FOOD AT THE PREP TABLE. EMPLOYEES MUST WASH HANDS IMMEDIATELY AFTER HANDLING RAW MEATS. OBSERVED FOOD HANDLERS AT THE FRONT SERVICE AREA WIPING DOWN THE CUTTING BOARDS WHILE WEARING GLOVES AND THEN CONTINUE HANDLING FOOD WHEN ORDERS COME-IN WITHOUT WATCHING HANDS AND CHANGING GLOVES. FOOD HANDLERS WERE PROVIDED WITH INFORMATION ON HAND WASHING(MUST WASH HANDS IN BETWEEN CHANGING GLOVES). CRITICAL VIOLATION 7-38-010
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED 3 DUMPSTERS IN THE CORRAL OVERFLOWING WITH BOXES AND DEBRIS. INSTRUCTED TO EITHER PROVIDE ADDITIONAL DUMPSTERS TO MAINTAIN THE WASTE OR PROVIDE ADDITIONAL PICKUP DAYS FROM THE DISPOSAL SERVICE. DUMPSTER FLAPS/DOORS MUST BE KEPT CLOSE AT ALL TIMES. SERIOUS VIOLATION 7-38-020
What changed since the previous inspection?
Compared with Pass on March 17, 2015: 2 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.