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Chipotle

January 22, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO EMPLOYEE ON DUTY WITH THE CITY OF CHICAGO SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,BEEF,SALADS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED CUTTING BOARD AT THE KITCHEN PREP AREA WITH YELLOWISH DISCOLORATION AND DEEP CUTS. INSTRUCTED TO DETAIL CLEAN AND SMOOTHEN THE SURFACE OT THE CUTTING BOARD.
code 32
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NOTED EMPLOYEE AT THE PREP AREA WITH NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN AT THE KITCHEN PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.