✕

Chipotle

November 17, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP/HANDWASH CLEANSER AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-030(C) • NO HAND DRYING PROVISION AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) • INADEQUATE TIMED FAUCETS AT TOILET ROOM HANDWASH SINKS, INSTD TO REPAIR AND ABLE TO HAVE 15 SECONDS OF CONTINUOUS WATER SUPPLY.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: UNABLE TO VERIFY EMPLOYEE ACKNOWLEDGE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMPERATURE/CHEMICAL WAREWASHING MACHINE NOT ON. INSTD TO BE ON AND ABLE TO SANITIZE PROPERLY. PRIORITY 7-38-030(C)
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: HOT HOLDING EQUIPMENT NOT ON. INSTD TO BE ON AND ABLE TO MAINTAIN 135F. PRIORITY VIOLATION 7-38-005
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: REFRIGERATION NOT ON. INSTD TO HAVE ALL UNITS ON AND ABLE TO MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: REFRIGERATION NOT ON. INSTD TO HAVE ALL UNITS ON AND ABLE TO MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST KIT FOR SANITIZING SOLUTIONS ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
code 48

Browse this restaurant's inspections

More restaurants in Clearing

See every restaurant in Clearing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.