Chiscream

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: THE CART HAS NO ADDRESS ON THE OUTSIDE, ADD THE ADDRESS OF THE BUSINESS IN 2" LETTERING.
  code 1Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: THE LID IS AN ELASTIC BANDED TARP, THE TOP NEEDS TO BE CONSTRUCTED OUT OF A DURABLE, EASY TO CLEAN SURFACE.
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE CART INSULATED BOX HAS ROUGH, UNSANITARY EDGES, SEAL THE EDGES SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
  code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.