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Chisme Express Inc.
March 8, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEANS, RICE, ETC) MUST HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: COOKED FOODS IN WALK-IN COOLER NOT LABELED OR DATED. INSTD TO DO SO.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS IN POOR REPAIR, PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME AND MAINTAIN. REMOVE ALUMINUM FOIL FROM SHELVES UNDER COOKING LINE AND PAINT RUSTY SURFACES. INSTD TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR OF DRY STORAGE BINS NOT CLEAN. CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DRAIN IN WALK-IN COOLER NOT CLEAN AND MISSING COVER. INSTD TO CLEAN AND PROVIDE COVER.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTSHIELD MISSING IN REAR PREP AREA. PROVIDE SAME.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: IMPROPER FOOD DISPENSING UTENSILS BEING USED (CUPS, BOWLS, ETC) AND BEING STORED IN FOOD. INSTD TO USE PROPER FOOD DISPENSING UTENSILS (LADLES, SCOOPS, ETC) AND STORE PROPERLY.
What changed since the previous inspection?
Compared with Pass on March 8, 2012: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.