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Chisme Express Inc.

March 8, 2013 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEANS, RICE, ETC) MUST HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: COOKED FOODS IN WALK-IN COOLER NOT LABELED OR DATED. INSTD TO DO SO.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS IN POOR REPAIR, PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME AND MAINTAIN. REMOVE ALUMINUM FOIL FROM SHELVES UNDER COOKING LINE AND PAINT RUSTY SURFACES. INSTD TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR OF DRY STORAGE BINS NOT CLEAN. CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DRAIN IN WALK-IN COOLER NOT CLEAN AND MISSING COVER. INSTD TO CLEAN AND PROVIDE COVER.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTSHIELD MISSING IN REAR PREP AREA. PROVIDE SAME.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: IMPROPER FOOD DISPENSING UTENSILS BEING USED (CUPS, BOWLS, ETC) AND BEING STORED IN FOOD. INSTD TO USE PROPER FOOD DISPENSING UTENSILS (LADLES, SCOOPS, ETC) AND STORE PROPERLY.
    code 42

What changed since the previous inspection?

Compared with Pass on March 8, 2012: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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