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Chisox Bar & Grill

March 20, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O): OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 60 MICE DROPPINGS THROUGHOUT THE FACILITY. THE FOLLOWING FLOORS WERE OBSERVED WITH MICE DROPPINGS: SURROUNDING ALL THE COOKING AND DISHWASHING EQUIPMENT IN THE FOOD PREP AREA, INSIDE OF THE WALK IN COOLER WITH FOOD IN THE FOOD PREP AREA, BEHIND THE 1 COMPARTMENT SINK IN THE FOOD PREP.DISHWASHING AREA, SURROUNDING THE MOP SINK AND ICE MACHINE ON THE 1ST AND 2ND FLOOR, BEHIND THE BAR ON THE 2ND FLOOR, IN THE IT ROOM ON THE 2ND FLOOR. MICE DROPPINGS WERE OBSERVED INSIDE OF THE FOLLOWING SURFACES: INSIDE AN OPENING UNDER THE BEER DISPENSING UNIT ON THE FIRST FLOOR, IN INSIDE OF AN OPENING THE EQUIPMENT OF THE BAR ON THE SECOND FLOOR. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), NO CITATION • 6-202.15: OBSERVED A SMALL OPENING AT THE BOTTOM OF THE DOOR LEADING TO THE PATIO AREA. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12: OBSERVED THE MECHANICAL SINK STOPPERS FOR THE ALL THREE BASINS OF THE THREE COMPARTMENT SINK IN THE FOOD/ DISHWASHING AREA NOT ABLE TO MAINTAIN WATER. INSTRUCTED TO REPAIR OR PROVIDE ADEQUATE SINK STOPPERS
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): OBSERVED THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS IN THE FOOD PREP AREA WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
code 49
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 INSTRUCTED TO ENSURE WHEN STAFF IS HIRED THAT THEY TAKE THE FOOD HANDLER COURSE AND MAINTAN RECORDS ON SITE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on February 27, 2024: 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.