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Chitiva Cafe/Epic Kitchens

November 8, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE NOT PRESENT AT THE BEGINNING OF THE INSPECTION AND WITHOUT AN VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST BE PRESENT AT ALL TIMES THE FACILITY IS OPEN AND OPERATING AND MUST POSSESS A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (DELI MEAT, EGGS) ARE BEING PREPARED HANDLED AND SERVED. DURING THE INSPECTION, ONLY COPIES OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WAS POSTED. INSTRUCTED TO ALWAYS POST A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    code 2Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11 OBSERVED AN EXPOSED SEWER PIPE IN THE FRONT CUSTOMER SERVICE NEAR FOOD STORAGE TABLES/OFFICE AREA. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION AROUND OR UNDER THE SEWER PIPE IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION. • 3-305.12 OBSERVED FOOD STORAGE TABLES BEING PLACED UNDER A UNPROTECTED WASTE WATER PIPE. INSTRUCTED TO REMOVE ITEMS AND DO NOT STORE ANYTHING UNDER WASTE WATER PIPES.
    code 39
  • Personal Cleanliness
    Inspector note: 2-402.11 OBSERVED FEMALE FOOD HANDLERS WITHOUT HAIR RESTRAINTS SUCH AS HAIR NETS OR BASEBALL CAPS. INSTRUCTED TO PROVIDE.
    code 40
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR CIP EQUIPMENT THAT CAN NOT BE SUBMERGED INTO THE 3 COMPARTMENT SINK SUCH AS AN ICE CREAM MACHINE AND A LARGE MIXER. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR ALL CIP EQUIPMENT THAT IS ON SITE.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 OBSERVED A LEAK ON THE WASTE WATER PIPE DRIPPING INTO A GARBAGE CAN LOCATED ON THE CEILING OF THE FOOD STORAGE/OFFICE AREA. INSTRUCTED TO REMOVE AND DISCARD ALL ITEMS AFFECTED AS WELL AS REPAIR THE WASTE WATER PIPE LEAK.
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES PROVIDED FOR THE FOOD HANDLERS ON SITE. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRE.
    code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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