✓!

Chitown Chicken

July 10, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED ICE CREAM SCOOP IN HANDWASHING SINK AT THE FRONT SERVING AREA. OBSERVED WIPING CLOTHS SOAKING IN HANDWASHING SINK IN DISHWASH AREA. INSTRUCTED TO REMOVE; ONLY HANDWASHING IS ALLOWED IN HANDWASHING SINK. COS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. • NO HANDWASHING SIGNAGE AT HANDWASHING SINK AT FRONT SERVING AREA. INSTRUCTED TO PROVIDE. COS.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED THE INTERIOR CHUTE OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH DEBRIS AND BLACK SCUMB SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED CONTAINERS USED TO STORE CONDIMENTS (IE: KETCHUP, RANCH DRESSING, TATARE SAUCE, MAYO, SUGAR AND MUSTARD) NOT LABELED. OBSERVED CONTAINERS USED TO STORE FISH AND/OR CHICKEN FLOUR NOT LABELED. MUST LABEL WITH COMMON NAME. COS.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED/LAID ON HANDWASHING SINK NEAR DISHWASH AREA AND BY FOOD PREPARATION TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. COS.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE USE ITEMS (TAKE-OUT STYROFOAM CONTAINERS) BEING STORED IMPROPERLY. INSTRUCTED TO INVERT, STORE PROPERLY AND MAINTAIN. COS.
    code 45
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CEILING TILE IN THE FRONT SERVING AREA, STAFF RESTROOM, NEAR FOOD PREPARATION AREA NEAR FRYERS AND BACK STORAGE AREA WITH WATER STAINS. INSTRUCTED TO REPLACE. • OBSERVED CLUTTER; UNUSED/UNNECESSARY STORAGE OF ITEMS (PIZZA MACHINE/STOVE IS BROKEN/NEEDS REPAIR OR REPLACEMENT AND DOUGH MAKING MACHINE) IN THE FOOD PREPARATION AREA. INSTRUCTED TO REPAIR/REPLACE/REMOVE/DISCARD.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENT OVER THE GRILL/STOVE IN THE FOOD PREPARATION AREA WITH GREASY DEBRIS AND GREASE SPLATTERS ON THE WALLS BEHIND THE GRILL/STOVE/FRYER AREA(S). INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED LIGHTBULB OUT IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 56
  • Previous Core Violation Corrected
    Inspector note: VIOLATION #58 - NON-COMPLIANCE. OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE/POSTED. INSTRUCTED TO PROVIDE FOR ALL STAFF HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE(S)AND MAINTAIN RECORDS. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on August 2, 2023: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up