Chitown Food & Deli

May 8, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS STORED INSIDE OF DELI DISPLAY UNIT SUCH AS 3.6LBS.-TUNA-53.6F.12LBS. COOKED DICED CHICKEN -51.4F-57.7F.9.5LBS.SALSA TURKET BREAST-48.1F.2LBS-SALMON-50.7F.8LBS. CORNED BEEF-48.2F-54.6F.17LBS. CAJUN TURKEY-47.5F-48.1F.4.8LBS.HONEY CHICKEN BREAST-49.5F.6.2LBS. SALAMI-45.4F.30LBS. ROASTED TURKEY-49.8F-60.1F.10.5LBS. SMOKED TURKEY-50.0F-51.1F.5.7LBS. PASTRAMI-48.5F.6.7LBS. HONEY TURKEY-49.3F.5LBS. BUFFALO TURKEY-51.6F.5LBS. CREAM CHEESE SPREAD-50.9F. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.121LBS.$850. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 56.5F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED EMAIL WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO PROBE THERMOMETER TO VERIFYING THE TEMPERATURE RANGE OF COLD & HOT FOODS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES. SHAKERS,ETC)
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST ELEVATE FOOD AND PAPER SUPPLIES FROM FLOOR IN 1ST FL & 2ND FL.STORAGE AREAS TO PREVENT CONTAMINATION.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS WITH DEEP GROOVES MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR FOR USAGE. • MUST ELIMINATE CRATES USED FOR FOOD AND PAPER STORAGE AND PROVIDE ADEQUATE SHELVING UNITS TO BE EASILY CLEANABLE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST INSTALL AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS TO DRY.
    code 55
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY REPORT WILL BE GIVEN TO DISPLAY.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
    code 61

What changed since the previous inspection?

Compared with Pass on December 8, 2025: 8 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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