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Chiu Quon Bakery

May 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 5 LBS COOKED NOODLES WITH SHRIMP, PORK, VEGETABLES AND EGG IN PAN ON TOP OF THE FRONT DISPLAY COUNTER AT 84.2F. MANAGEMENT ESTIMATED VALUE TO BE $20.00.ALL DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING DISPLAY AND STORAGE. APPROXIMATELY 20 LBS READY TO EAT BBQ STUFFED BUNS AND 10 LBS BREAD STICKS OBSERVED UNCOVERED ON TOP OF THE FRONT DISPLAY COUNTERS ACCESSIBLE TO CUSTOMERS CONTAMINATION. ALSO OBSERVED 30 LBS STUFFED BUNS ON STORAGE RACK INSIDE A STORAGE CLOSET OFF THE ALLEY. STORAGE CLOSET WITHOUT PROPER WALLS, CEILING OR FLOORS. ALSO OBSERVED OVERFLOWING BOWL OF RAW PORK BEING STORED DIRECTLY ABOVE UNCOVERED FRESH BROCCOLI AND CABBAGE INSIDE THE WALK-IN COOLER. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $300.00. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED REAR SCREENED EXIT DOOR BEING USED FROM THE KITCHEN TO THE ALLEY NOT INSECT PROOFED, RODENT PROOFED OR PROPERLY SEALED ON THE BOTTOM OF THE DOOR. OPEN 2 INCH GAP OBSERVED ON DOOR BOTTOM. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.ALSO HOLE IS MESH SCREEN. MUST SEAL HOLE OR REPLACE SCREEN SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PEELING PLASTIC FILM COVERING ON METAL SHELVING THROUGHOUT DISH AREA AND FRONT PREP/STORAGE. CARDBOARD USED AS SHELVING LINER. MUST REMOVE AND MAINTAIN A SMOOTH CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL. INTERIOR AND EXTERIOR OF THE TALL REACH-IN FREEZERS, THE GAS STOVE, ALL SHELVING THROUGHOUT THE KITCHEN, GREASE TRAP, BULK FOOD CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS MUST CLEAN AND MAINTAIN ALL. UNDER THE WOK LINE UNDER BULK STORAGE CONTAINERS UNDER METAL PREP TABLES.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DIRTY LIGHT SHIELD AT THE REAR DRY STORAGE AREA. MUST CLEAN AND MAINTAIN.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on December 5, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.