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Chiu's Great Wall Restaurant

June 9, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS NOT CORRECTED FROM JUNE 2, 2016 AS DESCRIBED: #22 TEMPERATURE GUAGE AT DISHMACHINE IS NOT READING 180F WHEN RINSE CYCLE IS ON. GAUGE MOVES DURING WASH CYCLE AND NUMBER DROPS DURING RINSE CYCLE. INSTRUCTED TO HAVE GAUGE REPAIRED. MACHINE HAS HOT RUNNING WATER DURING BOTH CYCLES. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE IN THE THREE COMP SINK UNTIL MACHINE IS REPAIRED AND REINSPECTED ON MONDAY. CRITICAL VIOLATION 7-42-090 ISSUED.
    code 14Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: BUMPED UP TO A CRITICAL.
    code 22
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN PREP TABLES AND COUNTERS, CUTTING BOARDS ETC. CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP (WOKS, FRYERS, SMOKER ETC).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN IN WASHROOMS, BEHIND COUNTER AND INSIDE OF WALK IN COOLER. FLOOR IN KITCHEN IS IN POOR REPAIR; BROKEN AND CRACKED FLOOR TILE THROUGHOUT CENTER OF KITCHEN AND BY THE DISHMACHINE; MUST REPLACE AND REGROUT FLOOR WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENTS INSIDE OF WASHROOMS HAVE HEAVY DUST BUILD UP; CLEAN VENTS. OBSERVED VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; CLEAN VENTS. CLEAN FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST. CEILING VENTS AND LIGHT SHIELDS IN KITCHEN FULL OF DUST; MUST CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE LEAK AT THE VALVE AT THE EXPOSED HANDSINK IN THE FRONT COUNTER SERVING AREA. MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK TO WASH RINSE AND SANITIZE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND A WET MOP LAYING ACROSS THE THREE COMP SINK; INSTRUCTED TO REMOVE AND STORE PROPERLY BY HANGING NEAR THE UTILITY SINK.
    code 41

What changed since the previous inspection?

Compared with Fail on June 2, 2016: 1 finding appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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