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Chiu's Great Wall Restaurant

April 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO EXPOSED HANDSINK AT THE BEVERAGE PREP STATION; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT AN EXPOSED HANDSINK IS NEEDED IN THE BEVERAGE PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND READY TO EAT FOOD HELD FOR MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED WITH THE DATE THAT THE FOOD WILL BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO TEMPERATURE MEASURING DEVICE FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND THE REAR OUTSIDE EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF THE REAR EXIT DOOR AT THE BOTTOM TO SEAL THE 1/4 INCH GAP OBSERVED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS ON THE PREP COUNTER NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: REFRIGERATION UNITS, PREP TABLES, ROLLING CART, STEAM TABLE, WOK STATION AND THE EXTERIOR AND INTERIOR BOTTOM OF THE FRYER. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SEVERAL FLOOR TILE IN THE KITCHEN IN POOR REPAIR; MUST REPAIR/REPLACE FLOOR TILE AND REGROUT FLOOR WHERE NEEDED. OBSERVED SOME WATER STAINED CEILING TILE IN WASHROOMS; REPLACE CEILING TILE WHERE NEEDED. • THE FLOORS IN THE KITCHEN IN NEED OF DETAIL CLEANING UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND DISHMACHINE. OBSERVED WALLS AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND DISHMACHINE IN NEED OF CLEANING; CLEAN SAME. OBSERVED SOME CEILING VENTS IN THE KITCHEN AND DINING ROOM IN NEED OF CLEANING; CLEAN SAME.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS. OBSERVED THE VENT FANS IN THE WASHROOMS WITH DUST ACCUMULATION; CLEAN TO REMOVE DUST OBSERVED.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AS REQUIRED; INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON PREMISES FOR REVIEW.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on March 6, 2018: 10 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.