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Chiu's Great Wall Restaurant

August 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMIES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OUTER REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR BY SEALING THE 1/2 INCH GAP AT THE BOTTOM OF THE DOOR. • EVIDENCE OF RODENTS ON PREMISES. OBSERVED 20-25 RAT DROPPINGS ON THE FLOOR BY AND UNDER SEATING BOOTHS IN THE DINING AREA AND UNDER COOKING EQUIPMENT, ON THE SHELF BEHIND THE HOT TEA KETTLE; MUST CLEAN AND REMOVE ALL DROPPINGS FROM AREAS OBSERVED. ALSO OBSERVED LIVE ROACHES ON THE FLOOR IN THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCATED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACE OF FRYER, COOKING BURNERS, WALK-IN COOLER SHELVES, REACH IN COOLER, PREP TABLES, STEAM TABLE, WOK STATION.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: WASTE WATER NOT PROPERLY DISPOSED. OBSERVED WASTE WATER SPILLING OUT OF THE GREASE TRAP AT THE THREE COMP SINK ONTO THE FLOOR WHEN WATER IS RELEASED FROM THE SINK; MUST CORRECT. ALSO NOTED SEWAGE SEEPING FROM AND ACCUMULATING ON THE FLOOR IN FRONT OF THE WALK-IN COOLER; MUST MAKE NECESSARY REPAIRS, REMOVE WASTE WATER AND CLEAN AND SANITIZE AREAS. ALSO REPAIR LEAKS AT THE PIPE UNDERNEATH THE THREE COMP SINK. PRIORITY VIOLATION 7-38-030(C) ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED LOOSE FLOOR TILE IN THE KITCHEN; INSTRUCTED TO REPLACE TILE AND REGROUT FLOOR WHERE NEEDED TO AVOID STANDING WATER UNDERNEATH THE TILE. CLEAN FLOORS UNDERNEATH COOKING AND OTHER EQUIPMENT IN KITCHEN. CLEAN UNDER TABLE BOOTHS IN DINING AREA. CLEAN WALLS AND CEILING VENTS IN DINING AREA, KITCHEN AND WASHROOMS. ALSO CLEAN THE INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE BUGS AND BUILD UP. CLEAN THE EXTERIOR SURFACE OF THE GREASE TRAP CLOSEST TO THE COOKING EQUIPMENT AND MAINTAIN. MUST REMOVE EXCESSIVE GREASE AND DEBRIS BUILD UP.
code 55
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION #60.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFCATE.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM APRIL 16, 2019. NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; MUST PROVIDE. ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 6, 2019: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.