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Chivo Y Borrego

April 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HAND SINK NEEDED AT FRONT PREP AREA. MUST INSTALL
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERSTION MUST BE ON AND AVILABLE FOR TESTING. MUST CORRECT AND MAINTAIN.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER ON SITE. MUST PROVIDE
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE SEPARATION AT FRONT PREP AREA FROM CUSTOMER AREA. CORRECT AND MAINTAIN.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL FRONT DOOR NOT RODENT PROOFED MUST CORRECT AND MAINTAIN.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO GARBAGE CONTAINER ON SITE OR CONTRACT. MUST PROVIDE
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPS ON SITE MUST PROVIDE
code 22
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: COVING NEEDED IN BATHROOM TO SEAL OPENINGS. MUST CORRECT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLE IN WALL IN NEEDS TO BE SEALED CORRECT AND MAINTAIN
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.