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Chloe Restaurant
November 1, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN AND MAINTAIN POTATO DICER ON WALL IN REAR PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, BOTTOM OF FRYER, HOOD AND VENTS ABOVE COOKING EQUIPMENT, PREP COOLER EXTERIOR AND INTERIOR, STEAM TABLE EXTERIOR ETC.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, STORAGE SHELVES ETC).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED. REMOVE FLY STRIP FROM CEILING IN REAR PREP AREA; INSTRUCTED ON PROPER STORAGE OF FLY STRIPS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BLOWN BULBS IN REAR PREP AREA WHERE NEEDED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPLACE MISSING CAP FROM BACKFLOW DEVICE AT UTILITY SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS; INSTRUCTED TO STORE WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING MOPS AND BROOMS. REMOVE STANDING WASTE WATER FROM MOP BUCKETS WHEN DONE USING. REMOVE CLUTTER FROM CORNER AREAS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 12, 2012: 7 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.