Chloe Restaurant

November 1, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN AND MAINTAIN POTATO DICER ON WALL IN REAR PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, BOTTOM OF FRYER, HOOD AND VENTS ABOVE COOKING EQUIPMENT, PREP COOLER EXTERIOR AND INTERIOR, STEAM TABLE EXTERIOR ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, STORAGE SHELVES ETC).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AROUND AND BEHIND ALL EQUIPMENT WHERE NEEDED. REMOVE FLY STRIP FROM CEILING IN REAR PREP AREA; INSTRUCTED ON PROPER STORAGE OF FLY STRIPS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BLOWN BULBS IN REAR PREP AREA WHERE NEEDED.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPLACE MISSING CAP FROM BACKFLOW DEVICE AT UTILITY SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS; INSTRUCTED TO STORE WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING MOPS AND BROOMS. REMOVE STANDING WASTE WATER FROM MOP BUCKETS WHEN DONE USING. REMOVE CLUTTER FROM CORNER AREAS AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on October 12, 2012: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up