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Cho Sun Ok Restaurant

June 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN SINGLE SERVE ARTICLES MUST BE PROPERLY STORED, MUST INVERT DURING STORAGE,
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE FOLLOWING SERVICES, INTERIOR OF FREEZER BOTTOM PANEL FIRST FLOOR PREP AREA, HOOD AREA ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF COOKING EQUIPMENT, AND INTERIOR PANEL OF ICE MACHINE,
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN LIGHT SHIELDS IN BASEMENT AREA,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,
code 38

What changed since the previous inspection?

Compared with Pass on May 3, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.