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Cho Sun Ok Restaurant
July 12, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROVIDE SCOOPERS WITH HANDLES AT ALL TIMES FOR ALL LARGE BULK CONTAINERS HOLDING RICE, SUGAR AND FLOUR IN THE BASEMENT AREA AT THE BOTTOM OF THE STAIRS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST REPAINT EXTERIOR TOP PORTION OF FREEZER IN THE BASEMENT WITH LARGE RUSTY MARKS. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR WALL AT THE BOTTOM OF THE STAIRCASE LEADING TO THE BASEMENT ON THE RIGHT HAND SIDE TO SEAL UP HOLES AND OPENINGS AT THE CORNER. ALSO REPAIR THE WALL EDGES AROUND THE ORDERING OPENING BETWEEN THE FRONT SERVICE COUNTER AND THE KITCHEN. ALSO MUST DETAIL CLEAN ALL PIPES AND FANS IN THE REAR KITCHEN PREP AREA TO REMOVE ACCUMULATED DUST AND GRIME FROM THE CEILING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE FRONT 3-COMP SINK BY THE CASH REGISTER AREA.AT THIS TIME ONLY FOUND 2 WORKING SINK STOPPERS.MUST ALWAYS HAVE 3 WORKING SINK STOPPERS FOR ALL 3-COMP SINKS. • MUST REPAIR SLOW DRAINING KITCHEN HAND SINK BY THE 3-COMP SINK.
What changed since the previous inspection?
Compared with Pass on May 9, 2016: 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.