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Cho Sun Ok Restaurant

May 24, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE REFRIGERATOR GASKETS AROUND EVERY REFRIGERATOR DOOR ON THE 1ST FLOOR TO REMOVE FOOD DEBRIS ACCUMULATION AND MAINTAIN. • OBSERVED GREASE DEBRIS BUILDUP ON THE WALL BEHIND THE COOKING EQUIPMENT AND ON THE EXTERIOR HOOD VENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • THE INTERIOR OF THE 1-DOOR REACH-IN FREEZER ON THE FIRST FLOOR IS SOILED WITH FOOD DEBRIS BUILDUP AND MUST BE DETAIL CLEANED.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED DUST ACCUMULATION ON TOP OF THE LIGHT FIXTURE ABOVE THE DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on April 4, 2017: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.