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Cho Sun Ok Restaurant

October 21, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED SLIGHT FOOD BUILD UP IN MEAT SLICER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED SLIGHT FOOD BUILD UP ON CUTTING KNIVES STORED IN RACK. INSTRUCTED TO PROPERLY WASH, RINSE, SANITIZE AND AIR DRY BEFORE STORING.
code 44
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE UPDATED FOOD HANDLER CERTIFICATES FOR CURRENT EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN TRAINING IS INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on November 5, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.