Chocolat Uzma

November 17, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INADEQUATE NUMBER OF HANDWASHING SINKS. MUST INSTALL A HANDWASHING SINK IN THE FRONT PREP AREA WHERE COFFEE AND TEA IS SERVED. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. THERE ARE NO BARRIERS ON BOTH SIDES OF THE DISPLAY TABLES TO KEEP THE PUBLIC OUT OF THE FOOD PREPARATION AREAS. MUST INSTALL A BARRIER OR OTHER MEANS TO KEEP THE PUBLIC OUT OF THE FOOD PREPARATION AREAS. SERIOUS VIOLATION 7-38-005A.
    code 16
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO SANITIZER TEST STRIPS AVAILABLE TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    code 22

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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