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Chocolat Uzma
November 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: INADEQUATE NUMBER OF HANDWASHING SINKS. MUST INSTALL A HANDWASHING SINK IN THE FRONT PREP AREA WHERE COFFEE AND TEA IS SERVED. CRITICAL VIOLATION 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. THERE ARE NO BARRIERS ON BOTH SIDES OF THE DISPLAY TABLES TO KEEP THE PUBLIC OUT OF THE FOOD PREPARATION AREAS. MUST INSTALL A BARRIER OR OTHER MEANS TO KEEP THE PUBLIC OUT OF THE FOOD PREPARATION AREAS. SERIOUS VIOLATION 7-38-005A.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO SANITIZER TEST STRIPS AVAILABLE TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.