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Chocolate Shoppe

June 15, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Gaskets not maintained on walk-in cooler door. Instructed to repalce worn gaskets.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Storage shelves under counter and in rear, coolers prep counter, ice machine interior panel and sinks not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor not maintained or sealed through-out. Instructed to repair damaged floor and reseal surface.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls and ceiling not maintained through-out. Instructed to seal all openings abd holes, remove any peeling paint and repaint walls and ceiling.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecssary articles stored in rear of establishment. Instructed to remove all unused articles and elevate stock 6inches or higher and away from wall.
code 41

What changed since the previous inspection?

Compared with Fail on June 4, 2010: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.