Cooked?✓!
Chocolate Shoppe
May 12, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: DURING INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON PREMISES. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS MEALS ARE BEING HANDLED, SERVED OR PREPARED (MILK AND ICE CREAM).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE SMALL ICE CREAM SAMPLING SPOONS WITH THE HANDLE UP AT ALL TIMES TO PREVENT FROM CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DEFROST ALL REACH-IN ICE FREEZERS AT THE FRONT SERVICE COUNTER AREA. • MUST CLEAN INTERIOR OF ICE MACHINE LOCATED IN THE REAR STORAGE AREA TO REMOVE SLIGHT GRAYISH BUILD-UP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REMOVE PEELING PAINT ON THE WALLS IN THE STAFF RESTROOM.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 5, 2013: 4 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.