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Choice China Wok, Inc.
June 30, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FRYER DOOR BROKEN. INSTRUCTED TO REPAIR/REPLACE. REMOVE CARD BOARD FROM ALL TABLE STORAGE SHELVES ALSO THE THREE TIER TABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT AND DRY STORAGE AREA. REMOVE CARD BOARD OFF OF FLOORS THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED THE WALLS BEHIND 3 COMP SINK AND BEHIND COOKING AREA NOT CLEAN.INTRUCTED TO CLEAN. OBSERVED MISSING CEILING TILES INSTRCUTED TO REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED DIRTY LIGHT SHIELDS IN COOKING AREA. INSTRUCTED TO CLEAN OR REPLACE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER IN REAR RESTROOM.INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
What changed since the previous inspection?
Compared with Pass on February 23, 2010: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.