Choice Fish & Chicken

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL ALL BULK FOOD ITEM CONTAINERS. REMOVE ALL FOOD ITEMS FROM GROCERY BAGS AND STORE IN FOOD GRADE BAGS OR CONTAINERS
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: CLEAN AND SANITIZE ALL SOILED MULTI USE UTENSILS AND CONTAINERS.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST RE-ATTACH REAR HAND SINK TO WALL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS AND FRYERS,THE PREP TABLES,ALL COOKING EQUIPMENT,SINKS,SHELVES AND CABINETS. ALSO DETAIL CLEAN THE HOODS ABOVE COOKING EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE,UNDER HEAVY EQUIPMENT AND ALONG WALLS. ALSO KEEP FLOORS DRY AT ALL TIMES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN WALLS UNDER AND BEHIND SINKS,COOLERS AND THE COOK LINE. MUST REMOVE GREASE AND FOOD DEBRIS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR THE HOT WATER FAUCET HANDLE AT THE WASHBOWL IN THE WASHROOM.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE ALL CLUTTER FROM REAR HALLWAYS AND FROM INTERIOR OF FRONT STORAGE CLOSET OUTSIDE OF PREP AREA ENTRY. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass on September 8, 2011: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.