Choice Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeConsultation
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES OR CITY SANITATION CERTIFICATE POSTED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY LABEL BULK CONTAINERS AT REAR STORAGE AREA.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN/SANITIZE INTERIOR AND EXTERIOR OF ALL REFRIGERATION UNITS OF MEAT JUICES AND FOOD SPLASHES/SPILLS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS AROUND DEEP FRYERS OF GREASE SPILLS, IN WALK-IN COOLER/FREEZER UNDER SHELVING AND AT REAR.
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROPERLY STORE ICE SCOOP TO PREVENT HANDLE FROM CONTACTING ICE.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 24, 2016: 6 findings recurred.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.