Choi's Chinese Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: (Hot) Water temperature at hand sink 74.3F upon arrival. # compartment sink hot water temperature 74.6F. Instructed must have functioning hot water at all times: 85F at hand sink, 110F at 3 compartment sink. Operator corrected issue (with hot water heater) and hot water provided by end of inspection: 89.1F at hand sink; 115.1F at 3 compartment sink. Critical violation 7-38-030.
  code 9Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Found excessive grease build up inside lower interior of cooking line (under woks). Must remove grease build up, clean and sanitize. Must maintain.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Found excessive grease on floor near grease trap in the basement. Instructed to detail clean this area, remove grease, sanitize and maintain.
  code 34

What changed since the previous inspection?

Compared with Pass on September 24, 2015: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.