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Choi's Chinese Restaurant

October 1, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED KNIVES IMPROPERLY STORED BETWEEN 3-COMPARTMENT SINK AND WALL. INSTRUCTED MANAGER MUST NOT STORE KNIVES AT SAID LOCATION AND PROVIDE ADDITIONAL KNIFE RACK.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: PREP AREA COOK LINE 1-DOOR REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED COOLER DOOR GASKET.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATE FOOD DEBRIS INSIDE REACH IN COOK LINE 1-DOOR COOLER AND PREP AREA HANDWASH BOWL HOT AND COLD WATER HANDLES. MUST CLEAN AND MAINTAIN EQUIPMENT.
code 49
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
code 57

What changed since the previous inspection?

Compared with Pass on October 24, 2019: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.