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Cholies Pizza

October 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF PEPPERONI,CHEESE AND SAUSAGE PIZZAS AT IMPROPER TEMPERATURES RANGING BETWEEN 79-82 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF INSECTS AND RODENTS AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATLEY 40 MICE DROPPINGS ON TOP OF REAR STORAGE RACKS AND ON FLOORS IN REAR STORAGE AREA. ALSO NOTED 3 LIVE SMALL FLIES IN FRONT PREP AREA. MUST REMOVE INSECTS AND RODENTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAP ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES AND REMOVE SPIDER WEBS,DEAD INSECTS AND OTHER DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM REAR STORAGE AREAS AND STORE ALL REMAINING ITEMS 6 INCHES OFF THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE A SANITARY CONTAINER AT THE ICE MACHINE TO PROPERLY STORE THE ICE SCOOP.
code 43

What changed since the previous inspection?

Compared with Pass on March 20, 2012: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.