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Cholies Pizza

April 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RE-SEAL CAULK ALONG THE TOP OF THE THREE COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE EXCESSIVE GREASE AND DUST. MUST DETAIL CLEAN THE EXTERIOR OF THE GRILL AND FRYERS AND REMOVE GREASE BUILD UP. DETAIL CLEAN UNDER PREP TABLES AND REMOVE SPIDER WEBBS AND OTHER DEBRIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLL BETWEEN THE PREP COOLER AND THE COOK LINE. MUST ALSO REPAINT WALL AND MAKE SMOOTH AND EASILY CLEANABLE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DETAIL CLEAN AREAS IN REAR OF PREMISES AND REMOVE LOOSE DEBRIS.
code 41

What changed since the previous inspection?

Compared with Pass on October 24, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.