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Chop Stick Express

June 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Observed the three compartment sink not draining properly: when water is released from a compartment it must be done at slow intervals to help prevent possible overflow onto floor. Instructed facility to repair and maintain so sink drains properly. Serious violation 7-38-030.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt and debris on the floors along wall bases and under and around equipment. Instructed facility to clean and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed the exhaust hood filters to have dust and grease accumulation. Instructed facility to clean and maintain.
code 35

What changed since the previous inspection?

Compared with Pass on March 4, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.