Chop Stick Express

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED WALK-IN COOLER CONTAINING TCS ITEMS SUCH AS CHICKEN AND BEEF MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 48.1F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE COOLER AND MAINTAIN AMBIENT AIR AT OR BELOW 41F AT ALL TIMES. SEE COMMENTS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 33
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED TORN GASKETS ON 2 DOOR PREP COOLER AND WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  code 47

What changed since the previous inspection?

Compared with Pass on September 28, 2023: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.