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Chop Suey City

February 5, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA BUT MISSING SOME NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOTOVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A GAP UNDER THE FRONT DOOR AT THIS TIME, INSTRUCTED TO PROVIDE NEW DOOR STRIP TO MAKE THE DOOR TIGHT FITTING, AND PREVENT PEST ENTRY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE REAR MICROWAVE INTERIOR, ALSO THE UPRIGHT FRUIT FREEZER NOT CLEAN,INSTRUCTED TO CLEAN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FRONT DINING AREA CEILING VENTS DUATY, INSTRUCTED TO REMOVE THE DUST. ALSO CLEAN WALLS AND CEILING TILES IN REAR KITCHEN, OR REPAINT.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2019: 1 finding appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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